Professor Mohamed Fawzy Ramadan Hassanien

All Stories

1. 
   Phthalates levels in cold-pressed oils marketed in Turkey

   Article • Environmental Science and Pollution Research, December 2019, Springer Science + Business Media

   Professor Mohamed Fawzy Ramadan Hassanien

2. 
   Immunomodulatory effect of papaya ( Carica papaya ) pulp and seed extracts as a potential natural treatment for bacterial stress

   Article • Journal of Food Biochemistry, October 2019, Wiley

   Professor Mohamed Fawzy Ramadan Hassanien

3. 
   Influence of harvest time on protein content and lipids profile of wild Styrax officinalis seeds from different locations in Turkey

   Article • RENDICONTI LINCEI, September 2019, Springer Science + Business Media

   Professor Mohamed Fawzy Ramadan Hassanien

4. 
   In vivo protective effect of Rosmarinus officinalis oil against carbon tetrachloride (CCl4)-induced hepatotoxicity in rats

   Article • PharmaNutrition, September 2019, Elsevier

   Professor Mohamed Fawzy Ramadan Hassanien

5. 
   Reduction of acrylamide formation in potato chips during deep-frying in sunflower oil using pomegranate peel nanoparticles extract

   Article • Journal of Food Measurement & Characterization, August 2019, Springer Science + Business Media

   Professor Mohamed Fawzy Ramadan Hassanien

6. 
   Effect of Food Colorants and Additives

   Article • Toxicology and Environmental Health Sciences, June 2019, Springer Science + Business Media

   Ph.D. candidate MOHAMED YASSIN YASSIN ALI, Professor Mohamed Fawzy Ramadan Hassanien

7. 
   Ameliorative impact of cold‐pressed Rosmarinus officinalis oil against liver toxicity and genotoxic effects in streptozotocin‐induced diabetic rats and their offspring

   Article • Journal of Food Biochemistry, May 2019, Wiley

   Professor Mohamed Fawzy Ramadan Hassanien

8. 
   Enzymatic Hydrolysis of Phaseolus vulgaris Protein Isolate: Characterization of Hydrolysates and Effect on the Quality of Minced Beef During Cold Storage

   Article • International Journal of Peptide Research and Therapeutics, April 2019, Springer Science + Business Media

   Professor Mohamed Fawzy Ramadan Hassanien

9. 
   Inhibitory effect of black tea ( Camellia sinensis ) theaflavins and thearubigins against HCT 116 colon cancer cells and HT 460 lung cancer cells

   Article • Journal of Food Biochemistry, March 2019, Wiley

   Professor Mohamed Fawzy Ramadan Hassanien

10. 
    Acceleration of mackerel fish sauce fermentation via bromelain addition

    Article • Nutrition & Food Science, February 2019, Emerald

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

11. 
    Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate ( Punica granatum ) peel extract

    Article • Journal of Food Biochemistry, February 2019, Wiley

    Professor Mohamed Fawzy Ramadan Hassanien

12. 
    Effect of antiepileptic drug (Topiramate) and cold pressed ginger oil on testicular genes expression, sexual hormones and histopathological alterations in mice

    Article • Biomedicine & Pharmacotherapy, February 2019, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Aida El makawy

13. 
    Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation

    Article • Grasas y Aceites, January 2019, Departmento de Publicaciones del CSIC

    Professor Mohamed Fawzy Ramadan Hassanien

14. 
    Muscle relaxant activities of pistagremic acid isolated from Pistacia integerrima

    Article • Zeitschrift für Naturforschung C, November 2018, De Gruyter

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien, Professor HAROON N KHAN

15. 
    Antioxidant traits and protective impact of Moringa oleifera leaf extract against diclofenac sodium-induced liver toxicity in rats

    Article • Journal of Food Biochemistry, October 2018, Wiley

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

16. 
    Changes in the physicochemical and microbiological properties of probiotic-fermented low-fat yoghurt enriched with barley β-glucan during cold storage

    Article • Mljekarstvo, October 2018, Croatian Dairy Journal

    Professor Mohamed Fawzy Ramadan Hassanien

17. 
    In vivo genotoxicity assessment of sunset yellow and sodium benzoate in female rats

    Article • Drug and Chemical Toxicology, September 2018, Taylor & Francis

    Professor Mohamed Fawzy Ramadan Hassanien, Ph.D. candidate MOHAMED YASSIN YASSIN ALI, Professor Mohamed Fawzy Ramadan Hassanien

18. 
    Characterization of chemical and microbiological quality of Nile River surface water at Cairo (Egypt)

    Article • RENDICONTI LINCEI, June 2018, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

19. 
    Bioactive lipids, antiradical activity and stability of rosehip seed oil under thermal and photo-induced oxidation

    Article • Grasas y Aceites, June 2018, Departmento de Publicaciones del CSIC

    Professor Mohamed Fawzy Ramadan Hassanien

20. 
    Improving the Quality of Silver Carp Fish Fillets by Gamma Irradiation and Coatings Containing Rosemary Oil

    Article • Journal of Aquatic Food Product Technology, April 2018, Taylor & Francis

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

21. 
    Phytopharmacology of Acerola ( Malpighia spp. ) and its potential as functional food

    Article • Trends in Food Science & Technology, April 2018, Elsevier

    Dr Atanas G. Atanasov, Professor Mohamed Fawzy Ramadan Hassanien

22. 
    Rosemary (Rosmarinus officinalis) oil: composition and functionality of the cold-pressed extract

    Article • Journal of Food Measurement & Characterization, March 2018, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

23. 
    Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L.

    Article • Journal of Food Measurement & Characterization, November 2017, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

24. 
    Ameliorative impact of Morus alba leaves’ aqueous extract against embryonic ophthalmic tissue malformation in streptozotocin-induced diabetic rats

    Article • Biomedicine & Pharmacotherapy, November 2017, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

25. 
    Monitoring stability and volatile oxidation compounds of cold-pressed flax seed, grape seed and black cumin seed oils upon photo-oxidation

    Article • Journal of Food Measurement & Characterization, October 2017, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

26. 
    Cape gooseberry (Physalis peruviana) juice as a modulator agent for hepatocellular carcinoma-linked apoptosis and cell cycle arrest

    Article • Biomedicine & Pharmacotherapy, October 2017, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

27. 
    Fatty Acid Composition and Biological Activities of Oily Fractions from Pistacia integerrima Roots

    Article • Chemistry of Natural Compounds, September 2017, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien, Professor HAROON N KHAN

28. 
    Sedative and muscle relaxant activities of diterpenoids from Phlomidoschema parviflorum

    Article • Revista Brasileira de Farmacognosia, September 2017, Elsevier

    PhD José Pedro Cerón-Carrasco, Professor Mohamed Fawzy Ramadan Hassanien, Professor HAROON N KHAN

29. 
    Bioassay-Guided Isolation of Antioxidants from Diospyros lotus Roots

    Article • Chemistry of Natural Compounds, September 2017, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien, Professor HAROON N KHAN

30. 
    Inhibitory effect of Nigella sativa oil against Listeria monocytogenes and Salmonella Enteritidis inoculated in minced beef meat

    Article • Journal of Food Measurement & Characterization, July 2017, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien, Prof. Samir A. Mahgoub

31. 
    Effect of detoxification methods on the quality and safety of jojoba (Simmondsia chinensis ) meal

    Article • Journal of Food Biochemistry, July 2017, Wiley

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

32. 
    Changes in the concentration of avenanthramides in response to salinity stress in CBF 3 transgenic oat

    Article • Journal of Cereal Science, July 2017, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

33. 
    Effect of thermal and photo oxidation on the stability of cold-pressed plum and apricot kernel oils

    Article • European Food Research and Technology, June 2017, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

34. 
    Hypocholesterolaemic effect of probiotic yogurt enriched with barley β-glucan in rats fed on a high-cholesterol diet

    Article • Mediterranean Journal of Nutrition and Metabolism, May 2017, IOS Press

    Professor Mohamed Fawzy Ramadan Hassanien

35. 
    Impact of different essential oils on the characteristics of refrigerated carp (Cyprinus carpio) fish fingers

    Article • Journal of Food Measurement & Characterization, April 2017, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

36. 
    Impact of Frying on Fatty Acid Profile and Rheological Behaviour of Some Vegetable Oils

    Article • Journal of Food Processing & Technology, January 2017, OMICS Publishing Group

    Professor Mohamed Fawzy Ramadan Hassanien

37. 
    Biochemical characterization, anti-inflammatory properties and ulcerogenic traits of some cold-pressed oils in experimental animals

    Article • Pharmaceutical Biology, January 2017, Taylor & Francis

    Professor Mohamed Fawzy Ramadan Hassanien

38. 
    Underutilized Plant Species and Agricultural Sustainability in Egypt

    Article • January 2017, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

39. 
    Effect of cultivar and harvest time on C6 and C5 volatile compounds of Turkish olive oils

    Article • European Food Research and Technology, December 2016, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

40. 
    Composition and rheological properties of flour and dough from genetically modified wheat (Triticum aestivum L.) Hi-Line 111

    Article • Cereal Research Communications, December 2016, Akademiai Kiado

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

41. 
    Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains

    Article • Food Control, October 2016, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

42. 
    Cactus pear peel snacks prepared by instant pressure drop texturing: Effect of process variables on bioactive compounds and functional properties

    Article • Journal of Food Measurement & Characterization, September 2016, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

43. 
    Impact of Lactic Acid Bacteria and Bifidobacterium on the Survival of Bacillus subtilus During Fermentation of Wheat Sourdough

    Article • Journal of Food Processing and Preservation, August 2016, Wiley

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

44. 
    Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities

    Article • European Journal of Integrative Medicine, August 2016, Elsevier

    Prof. Samir A. Mahgoub, Professor Mohamed Fawzy Ramadan Hassanien

45. 
    Application of lactic acid bacteria in removing heavy metals and aflatoxin B1 from contaminated water

    Article • Water Science & Technology, May 2016, IWA Publishing

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

46. 
    Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation

    Article • European Food Research and Technology, May 2016, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

47. 
    Phenolic extracts of carrot, grape leaf and turmeric powder: antioxidant potential and application in biscuits

    Article • Journal of Food Measurement & Characterization, April 2016, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

48. 
    Blends of Cold Pressed Black Cumin Oil and Sunflower Oil with Improved Stability: A Study Based on Changes in the Levels of Volatiles, Tocopherols and Thymoquinone during Accelerated Oxidation Conditions

    Article • Journal of Food Biochemistry, April 2016, Wiley

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

49. 
    Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation

    Article • Journal of Food Measurement & Characterization, January 2016, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

50. 
    Bioactive Compounds of Cold-pressed Thyme (Thymus vulgaris) Oil with Antioxidant and Antimicrobial Properties

    Article • Journal of Oleo Science, January 2016, Japan Oil Chemists' Society

    Professor Mohamed Fawzy Ramadan Hassanien

51. 
    Fatty Acids and Bioactive Lipids of Potato Cultivars: An Overview

    Article • Journal of Oleo Science, January 2016, Japan Oil Chemists' Society

    Professor Mohamed Fawzy Ramadan Hassanien

52. 
    Potato Lipids

    Article • January 2016, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

53. 
    Volatile Oxidation Compounds and Stability of Safflower, Sesame and Canola Cold-Pressed Oils as Affected by Thermal and Microwave Treatments

    Article • Journal of Oleo Science, January 2016, Japan Oil Chemists' Society

    Professor Mohamed Fawzy Ramadan Hassanien

54. 
    Black Cumin (Nigella sativa) Oils

    Article • January 2016, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

55. 
    Usage of Genetically Modified Foods

    Article • January 2016, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

56. 
    Cold-pressed oregano (Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties

    Article • European Food Research and Technology, December 2015, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

57. 
    Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview

    Article • Journal of Food Science and Technology, November 2015, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

58. 
    Potential Protective Effect of Cold-PressedCoriandrum SativumOil Against Carbon Tetrachloride-Induced Hepatotoxicity in Rats

    Article • Journal of Food Biochemistry, October 2015, Wiley

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

59. 
    Impact of harvest times on the quality characteristics of oils recovered from different safflower (Carthamus tinctorius) cultivars sown in spring and autumn

    Article • European Food Research and Technology, October 2015, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

60. 
    Hepatoprotective effect of cold-pressedSyzygium aromaticumoil against carbon tetrachloride (CCl4)-induced hepatotoxicity in rats

    Article • Pharmaceutical Biology, October 2015, Taylor & Francis

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

61. 
    Physicochemical characteristics and oxidative stability of de-acidified lampante high acid olive oil

    Article • Journal of Food Measurement & Characterization, July 2015, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

62. 
    Characterization and functionality of alcohol insoluble solids from tomato pomace as fat substitute in low fat cake

    Article • Journal of Food Measurement & Characterization, June 2015, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

63. 
    Phenolic Extract from Propolis and Bee Pollen: Composition, Antioxidant and Antibacterial Activities

    Article • Journal of Food Biochemistry, June 2015, Wiley

    Professor Mohamed Fawzy Ramadan Hassanien

64. 
    Nutritional value and applications ofNigella sativaessential oil: a mini review

    Article • Journal of Essential Oil Research, May 2015, Taylor & Francis

    Professor Mohamed Fawzy Ramadan Hassanien

65. 
    Demonstrating adverse effects of a common food additive (sodium sulfite) on biochemical, cytological and histopathological parameters in tissues of albino Wister rats

    Article • European Journal of Integrative Medicine, May 2015, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

66. 
    Health-promoting value and food applications of black cumin essential oil: an overview

    Article • Journal of Food Science and Technology, March 2015, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

67. 
    Fiber pectin from tomato pomace: characteristics, functional properties and application in low-fat beef burger

    Article • Journal of Food Measurement & Characterization, February 2015, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

68. 
    Oxidation of β-sitosterol and campesterol in sunflower oil upon deep- and pan-frying of French fries

    Article • Journal of Food Science and Technology, January 2015, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

69. 
    Chickpea (Cicer arietinum) steep liquor as a leavening agent: Effect on dough rheology and sensory properties of bread

    Article • Acta periodica technologica, January 2015, National Library of Serbia

    Professor Mohamed Fawzy Ramadan Hassanien

70. 
    Resistin, Visfatin, Adiponectin, and Leptin: Risk of Breast Cancer in Pre- and Postmenopausal Saudi Females and Their Possible Diagnostic and Predictive Implications as Novel Biomarkers

    Article • Disease Markers, January 2015, Hindawi Publishing Corporation

    Professor Mohamed Fawzy Ramadan Hassanien

71. 
    Impact of suppressing the caffeic acid O-methyltransferase (COMT) gene on lignin, fiber, and seed oil composition in Brassica napus transgenic plants

    Article • European Food Research and Technology, December 2014, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

72. 
    Chemical structure and antioxidant activity of a new exopolysaccharide produced from Micrococcus luteus

    Article • Journal of Genetic Engineering and Biotechnology, December 2014, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

73. 
    Bioactive Compounds and Antiradical Potential of Campanula medium Lipids

    Article • Chemistry of Natural Compounds, November 2014, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

74. 
    Yield Quality Parameters and Chemical Composition of Peanut as Affected by Potassium and Gypsum Applications under Foliar Spraying with Boron

    Article • Communications in Soil Science and Plant Analysis, September 2014, Taylor & Francis

    Professor Mohamed Fawzy Ramadan Hassanien

75. 
    Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria

    Article • Food Control, September 2014, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

76. 
    Soft cheese supplemented with black cumin oil: Impact on food borne pathogens and quality during storage

    Article • Saudi Journal of Biological Sciences, July 2014, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien, Prof. Samir A. Mahgoub, Professor Mohamed Fawzy Ramadan Hassanien

77. 
    Impact of floral sources and processing on the antimicrobial activities of different unifloral honeys

    Article • Asian Pacific Journal of Tropical Disease, June 2014, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

78. 
    Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods

    Article • Industrial Crops and Products, June 2014, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

79. 
    Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil

    Article • Grasas y Aceites, May 2014, Departmento de Publicaciones del CSIC

    Professor Mohamed Fawzy Ramadan Hassanien

80. 
    Rheological characteristics of vegetable oils as affected by deep frying of French fries

    Article • Journal of Food Measurement & Characterization, April 2014, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

81. 
    Levels of biogenic amines in cheeses and their impact on biochemical and histological parameters in rats

    Article • Journal of the Korean Society for Applied Biological Chemistry, February 2014, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien

82. 
    Impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats

    Article • Asian Pacific Journal of Tropical Biomedicine, January 2014, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

83. 
    Retrotransposon-based molecular markers for assessment of genomic diversity

    Article • Functional Plant Biology, January 2014, CSIRO Publishing

    Professor Mohamed Fawzy Ramadan Hassanien

84. 
    Improving Thermal Stability of High Linoleic Corn Oil by Blending with Black Cumin and Coriander Oils

    Article • International Journal of Food Properties, November 2013, Taylor & Francis

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

85. 
    Bioactive Lipids, Radical Scavenging Potential, and Antimicrobial Properties of Cold Pressed Clove ( Syzygium aromaticum ) Oil

    Article • Journal of Medicinal Food, November 2013, Mary Ann Liebert Inc

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

86. 
    Lipid profile, antiradical power and antimicrobial properties of Syzygium aromaticum oil

    Article • Grasas y Aceites, October 2013, Departmento de Publicaciones del CSIC

    Professor Mohamed Fawzy Ramadan Hassanien

87. 
    Cold PressedNigella sativaOil Inhibits the Growth of Foodborne Pathogens and Improves the Quality of Domiati Cheese

    Article • Journal of Food Safety, October 2013, Wiley

    Prof. Samir A. Mahgoub, Professor Mohamed Fawzy Ramadan Hassanien

88. 
    Ability of selected microorganisms for removing aflatoxins in vitro and fate of aflatoxins in contaminated wheat during baladi bread baking

    Article • Food Control, September 2013, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

89. 
    Prevalence of Genetically Modified Rice, Maize, and Soy in Saudi Food Products

    Article • Applied Biochemistry and Biotechnology, August 2013, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

90. 
    Protective effects of Lactuca sativa ethanolic extract on carbon tetrachloride induced oxidative damage in rats

    Article • Asian Pacific Journal of Tropical Disease, August 2013, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

91. 
    Phenolics Extracted from Potato, Sugar Beet, and Sesame Processing By-Products

    Article • International Journal of Food Properties, July 2013, Taylor & Francis

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

92. 
    Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour

    Article • Food Chemistry, May 2013, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

93. 
    Healthy blends of high linoleic sunflower oil with selected cold pressed oils: Functionality, stability and antioxidative characteristics

    Article • Industrial Crops and Products, May 2013, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

94. 
    Snapdragon (Antirrhinum majus) seed oil: Characterization of fatty acids, bioactive lipids and radical scavenging potential

    Article • Industrial Crops and Products, March 2013, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

95. 
    Publishing and Impact Factor

    Article • Journal of Food Processing & Technology, January 2013, OMICS Publishing Group

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

96. 
    Plant Sterols and Tocols Profile of Vegetable Oils Consumed in Egypt

    Article • International Journal of Food Properties, January 2013, Taylor & Francis

    Professor Mohamed Fawzy Ramadan Hassanien

97. 
    Physalis peruviana pomace suppresses highcholesterol diet-induced hypercholesterolemia in rats

    Article • Grasas y Aceites, October 2012, Departmento de Publicaciones del CSIC

    Professor Mohamed Fawzy Ramadan Hassanien

98. 
    Lipid classes, fatty acids and bioactive lipids of genetically modified potato Spunta with Cry V gene

    Article • Food Chemistry, August 2012, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien

99. 
    Goldenberry (Physalis peruviana) Juice Rich in Health-Beneficial Compounds Suppresses High-Cholesterol Diet-Induced Hypercholesterolemia in Rats

    Article • Journal of Food Biochemistry, July 2012, Hindawi Publishing Corporation

    Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

100. 
     IMPROVING THE STABILITY AND RADICAL-SCAVENGING ACTIVITY OF SUNFLOWER OIL UPON BLENDING WITH BLACK CUMIN (NIGELLA SATIVA) AND CORIANDER (CORIANDRUM SATIVUM) SEED OILS

     Article • Journal of Food Biochemistry, June 2012, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

101. 
     Antioxidant properties and lipid profile ofDiplotaxis harra, Pulicaria incisaandAvicennia marina

     Article • Acta Alimentaria, June 2012, Akademiai Kiado

     Professor Mohamed Fawzy Ramadan Hassanien

102. 
     Blending of corn oil with black cumin (Nigella sativa) and coriander (Coriandrum sativum) seed oils: Impact on functionality, stability and radical scavenging activity

     Article • Food Chemistry, May 2012, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

103. 
     Antioxidant characteristics of phenolipids (quercetin-enriched lecithin) in lipid matrices

     Article • Industrial Crops and Products, March 2012, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

104. 
     Screening of medium components by Plackett–Burman design for carotenoid production using date (Phoenix dactylifera) wastes

     Article • Industrial Crops and Products, March 2012, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

105. 
     Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils

     Article • European Food Research and Technology, February 2012, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

106. 
     TOCOL AND PHYTOSTEROL COMPOSITION OF EDIBLE OILS IN THE EGYPTIAN MARKET

     Article • Journal of Food Processing and Preservation, February 2012, Hindawi Publishing Corporation

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

107. 
     Oilseeds Crops: Agronomy, Science, and Technology

     Article • International Journal of Agronomy, January 2012, Hindawi Publishing Corporation

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

108. 
     Bioactive compounds and health-promoting properties of royal jelly: A review

     Article • Journal of Functional Foods, January 2012, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

109. 
     Functional Properties, Nutritional Value, and Industrial Applications of Niger Oilseeds (Guizotia abyssinicaCass.)

     Article • Critical Reviews in Food Science and Nutrition, January 2012, Taylor & Francis

     Professor Mohamed Fawzy Ramadan Hassanien

110. 
     Apricot and pumpkin oils reduce plasma cholesterol and triacylglycerol concentrations in rats fed a high-fat diet

     Article • Grasas y Aceites, September 2011, Departmento de Publicaciones del CSIC

     Professor Mohamed Fawzy Ramadan Hassanien

111. 
     Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview

     Article • Food Research International, August 2011, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

112. 
     Physalis peruviana: A Rich Source of Bioactive Phytochemicals for Functional Foods and Pharmaceuticals

     Article • Food Reviews International, July 2011, Taylor & Francis

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

113. 
     Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils

     Article • Industrial Crops and Products, July 2011, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

114. 
     Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage

     Article • Journal of Food Science and Technology, June 2011, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

115. 
     DNA extraction methods for detecting genetically modified foods: A comparative study

     Article • Food Chemistry, June 2011, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

116. 
     PRESERVATION OF OREOCHROMIS NILOTICUS FISH USING FROZEN GREEN TEA EXTRACT: IMPACT ON BIOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS

     Article • Journal of Food Processing and Preservation, April 2011, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

117. 
     RHEOLOGICAL BEHAVIOR AND PHYSICOCHEMICAL CHARACTERISTICS OF GOLDENBERRY (PHYSALIS PERUVIANA) JUICE AS AFFECTED BY ENZYMATIC TREATMENT

     Article • Journal of Food Processing and Preservation, April 2011, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

118. 
     Physicochemical characteristics of soy protein isolate and fenugreek gum dispersed systems

     Article • Journal of Food Science and Technology, January 2011, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

119. 
     Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection

     Article • Food Chemistry, December 2010, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

120. 
     Expression of sucrose transporter (ShSUT1) in a Hawaiian sugarcane cultivar infected with Sugarcane yellow leaf virus (SCYLV)

     Article • Physiological and Molecular Plant Pathology, December 2010, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

121. 
     Lipids of Celastrus paniculatus seed oil

     Article • Chemistry of Natural Compounds, August 2010, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

122. 
     Bioactive lipids and fatty acids profile of Cistanche phelypaea

     Article • Journal of Consumer Protection and Food Safety, August 2010, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

123. 
     Fat-Soluble Bioactives, Fatty Acid Profile and Radical Scavenging Activity of Semecarpus anacardium Seed Oil

     Article • Journal of the American Oil Chemists Society, March 2010, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

124. 
     Artificial neural networks: a novel tool for detecting GMO

     Article • Journal of Consumer Protection and Food Safety, March 2010, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

125. 
     Fatty acids, bioactive lipids and radical scavenging activity of Celastrus paniculatus Willd. seed oil

     Article • Scientia Horticulturae, December 2009, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

126. 
     Rapid antiradical method for screening deep fried oils

     Article • Journal of Consumer Protection and Food Safety, September 2009, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

127. 
     Bioactive lipids and antioxidant properties of wild Egyptian Pulicaria incise, Diplotaxis harra, and Avicennia marina

     Article • Journal of Consumer Protection and Food Safety, August 2009, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

128. 
     ANTIMICROBICAL AND ANTIVIRIAL IMPACT OF NOVEL QUERCETIN-ENRICHED LECITHIN

     Article • Journal of Food Biochemistry, August 2009, Hindawi Publishing Corporation

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

129. 
     Chemical characteristics and antioxidant activity of exopolysaccharide fractions from Microbacterium terregens

     Article • Carbohydrate Polymers, July 2009, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

130. 
     Chromatographic Analysis for Fatty Acids and Lipid-Soluble Bioactives of Derris indica Crude Seed Oil

     Article • Chromatographia, May 2009, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

131. 
     Variations in tomato (Lycopersicon esculentum) cultivars grown under heat stress

     Article • Journal of Consumer Protection and Food Safety, April 2009, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

132. 
     Changes in Lipid Profile by Vegetable Oil Blends Rich in Polyunsaturated Fatty Acids in Rats with Hypercholesterolemia

     Article • Food Science and Technology International, April 2009, SAGE Publications

     Professor Mohamed Fawzy Ramadan Hassanien

133. 
     Oil extractability from enzymatically treated goldenberry (Physalis peruvianaL.) pomace: range of operational variables

     Article • International Journal of Food Science & Technology, March 2009, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

134. 
     Characterization of trehalose synthase from Corynebacterium nitrilophilus NRC

     Article • World Journal of Microbiology and Biotechnology, January 2009, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

135. 
     Niger Seed Oil

     Article • January 2009, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

136. 
     Agronomic performance and chemical response of sunflower (Helianthus annuus L.) to some organic nitrogen sources and conventional nitrogen fertilizers under sandy soil conditions

     Article • Grasas y Aceites, December 2008, Departmento de Publicaciones del CSIC

     Professor Mohamed Fawzy Ramadan Hassanien

137. 
     DARKENING OF BRINED OLIVES BY RAPID ALKALINE OXIDATION

     Article • Journal of Food Processing and Preservation, August 2008, Hindawi Publishing Corporation

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

138. 
     Total antioxidant potential of juices, beverages and hot drinks consumed in Egypt screened by DPPH in vitro assay

     Article • Grasas y Aceites, July 2008, Departmento de Publicaciones del CSIC

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

139. 
     Comparison between the effect of γ-irradiation and roasting on the profile and antioxidant activity of wheat germ lipids.

     Article • Grasas y Aceites, June 2008, Departmento de Publicaciones del CSIC

     Professor Mohamed Fawzy Ramadan Hassanien

140. 
     Quercetin increases antioxidant activity of soy lecithin in a triolein model system

     Article • LWT, May 2008, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

141. 
     Coriander (Coriandrum sativum L.) seed oil improves plasma lipid profile in rats fed a diet containing cholesterol

     Article • European Food Research and Technology, February 2008, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

142. 
     Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.): an overview

     Article • International Journal of Food Science & Technology, October 2007, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

143. 
     Solvent and enzyme-aided aqueous extraction of goldenberry (Physalis peruviana L.) pomace oil: impact of processing on composition and quality of oil and meal

     Article • European Food Research and Technology, June 2007, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

144. 
     Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice

     Article • Journal of the Science of Food and Agriculture, January 2007, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

145. 
     Screening of bioactive lipids and radical scavenging potential of some solanaceae plants

     Article • Food Chemistry, January 2007, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

146. 
     Screening of the antiradical action of vegetable oils

     Article • Journal of Food Composition and Analysis, December 2006, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

147. 
     SAFETY ASSESSMENT OF GENETICALLY MODIFIED POTATO SPUNTA: DEGRADATION OF DNA IN GASTROINTESTINAL TRACT AND CARRYOVER TO RAT ORGANS

     Article • Journal of Food Biochemistry, October 2006, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

148. 
     ANTIRADICAL PERFORMANCE AND PHYSICOCHEMICAL CHARACTERISTICS OF VEGETABLE OILS UPON FRYING OF FRENCH FRIES: A PRELIMINARY COMPARATIVE STUDY

     Article • Journal of Food Lipids, September 2006, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

149. 
     Application of artificial neural networks to develop a classification model between genetically modified maize (Bt-176) and conventional maize by applying lipid analysis data

     Article • Journal of Food Composition and Analysis, September 2006, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

150. 
     Correlation between physicochemical analysis and radical-scavenging activity of vegetable oil blends as affected by frying of French fries

     Article • European Journal of Lipid Science and Technology, August 2006, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

151. 
     Characterisation of fatty acids and bioactive compounds of kachnar (Bauhinia purpurea L.) seed oil

     Article • Food Chemistry, January 2006, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

152. 
     Profile and levels of fatty acids and bioactive constituents in mahua butter from fruit-seeds of buttercup tree [Madhuca longifolia (Koenig)]

     Article • European Food Research and Technology, December 2005, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

153. 
     Oxidative stability of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils upon stripping

     Article • European Journal of Lipid Science and Technology, January 2004, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

154. 
     Determination of the lipid classes and fatty acid profile of Niger (Guizotia abyssinicaCass.) seed oil

     Article • Phytochemical Analysis, November 2003, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

155. 
     Radical Scavenging Activity of Black Cumin ( Nigella sativa L.), Coriander ( Coriandrum sativum L.), and Niger ( Guizotia abyssinica Cass.) Crude Seed Oils and Oil Fractions

     Article • Journal of Agricultural and Food Chemistry, November 2003, American Chemical Society (ACS)

     Professor Mohamed Fawzy Ramadan Hassanien

156. 
     Recovered lipids from prickly pear [Opuntia ficus-indica (L.) Mill] peel: a good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols

     Article • Food Chemistry, November 2003, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

157. 
     Oil cactus pear (Opuntia ficus-indica L.)

     Article • Food Chemistry, August 2003, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

158. 
     Phospholipid composition of niger (Guizotia abyssinica cass.) seed oil

     Article • LWT, March 2003, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

159. 
     Analysis of glycolipids from black cumin ( Nigella sativa L.), coriander ( Coriandrum sativum L.) and niger ( Guizotia abyssinica Cass.) oilseeds

     Article • Food Chemistry, February 2003, Elsevier

     Professor Mohamed Fawzy Ramadan Hassanien

160. 
     Oil Goldenberry ( Physalis peruviana L.)

     Article • Journal of Agricultural and Food Chemistry, February 2003, American Chemical Society (ACS)

     Professor Mohamed Fawzy Ramadan Hassanien

161. 
     Oil composition of coriander ( Coriandrum sativum L.) fruit-seeds

     Article • European Food Research and Technology, September 2002, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

162. 
     Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil

     Article • Nahrung/Food, July 2002, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

163. 
     Direct isocratic normal-phase HPLC assay of fat-soluble vitamins and β-carotene in oilseeds

     Article • European Food Research and Technology, June 2002, Springer Science + Business Media

     Professor Mohamed Fawzy Ramadan Hassanien

164. 
     Degradability of Different Phosphorylated Starches and Thermoplastic Films Prepared from Corn Starch Phosphomonoesters

     Article • Starch - Stärke, July 2001, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien

165. 
     Granular Properties of Different Starch Phosphate Monoesters

     Article • Starch - Stärke, January 2001, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan Hassanien

166. 
     Granular Properties of Different Starch Phosphate Monoesters

     Article • Starch - Stärke, January 2001, Wiley

     Professor Mohamed Fawzy Ramadan Hassanien