Impact of different essential oils on the characteristics of refrigerated carp (Cyprinus carpio) fish fingers

Mohammad Hasan Mohammad Abdeldaiem, Hoda Gamal Mohammad Ali, Mohamed Fawzy Ramadan
  • Journal of Food Measurement & Characterization, April 2017, Springer Science + Business Media
  • DOI: 10.1007/s11694-017-9520-7

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http://dx.doi.org/10.1007/s11694-017-9520-7

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