Volatile Oxidation Compounds and Stability of Safflower, Sesame and Canola Cold-Pressed Oils as Affected by Thermal and Microwave Treatments

Mustafa Kiralan, Mohamed Fawzy Ramadan
  • Journal of Oleo Science, January 2016, Japan Oil Chemists' Society
  • DOI: 10.5650/jos.ess16075

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The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien