SAFETY ASSESSMENT OF GENETICALLY MODIFIED POTATO SPUNTA: DEGRADATION OF DNA IN GASTROINTESTINAL TRACT AND CARRYOVER TO RAT ORGANS

RAFAAT MOHAMED EL SAYED SOLIMAN EL-SANHOTY, AFAF DESOKY ABD EL-MAGED, MOHAMED FAWZY RAMADAN
  • Journal of Food Biochemistry, October 2006, Wiley
  • DOI: 10.1111/j.1745-4514.2006.00082.x

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http://dx.doi.org/10.1111/j.1745-4514.2006.00082.x

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