Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils

Mohamed Fawzy Ramadan, Mohsen Mohamed Selim Asker, Mounier Tadros
  • European Food Research and Technology, February 2012, Springer Science + Business Media
  • DOI: 10.1007/s00217-012-1696-9

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http://dx.doi.org/10.1007/s00217-012-1696-9

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien and Professor Mohamed Fawzy Ramadan Hassanien