Functional characteristics, nutritional value and industrial applications of Madhuca longifolia seeds: an overview

Mohamed Fawzy Ramadan, Adel Abdelrazek Abdelazim Mohdaly, Adel M. A. Assiri, Monier Tadros, Bernd Niemeyer
  • Journal of Food Science and Technology, November 2015, Springer Science + Business Media
  • DOI: 10.1007/s13197-015-2095-6

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien

In partnership with: