Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation

Gülcan Özkan, Mustafa Kiralan, Erkan Karacabey, Gürkan Çalik, Necla Özdemir, Tuba Tat, Ali Bayrak, Mohamed Fawzy Ramadan
  • European Food Research and Technology, May 2016, Springer Science + Business Media
  • DOI: 10.1007/s00217-016-2699-8

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http://dx.doi.org/10.1007/s00217-016-2699-8

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