Inhibitory effect of Nigella sativa oil against Listeria monocytogenes and Salmonella Enteritidis inoculated in minced beef meat

Samir Ahmed Marghany Mahgoub, Ali Osman, Mohamed Fawzy Ramadan
  • Journal of Food Measurement & Characterization, July 2017, Springer Science + Business Media
  • DOI: 10.1007/s11694-017-9587-1

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1007/s11694-017-9587-1

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien and Prof. Samir A. Mahgoub