Characterisation of fatty acids and bioactive compounds of kachnar (Bauhinia purpurea L.) seed oil

Mohamed Fawzy Ramadan, G. Sharanabasappa, Y.N. Seetharam, M. Seshagiri, Joerg-Thomas Moersel
  • Food Chemistry, January 2006, Elsevier
  • DOI: 10.1016/j.foodchem.2005.06.018

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http://dx.doi.org/10.1016/j.foodchem.2005.06.018

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien and Professor Mohamed Fawzy Ramadan Hassanien