Characterization and functionality of alcohol insoluble solids from tomato pomace as fat substitute in low fat cake

Mohammad Namir, Abdul Rahman Suleiman, Mohamed Fawzy Ramadan Hassanien
  • Journal of Food Measurement & Characterization, June 2015, Springer Science + Business Media
  • DOI: 10.1007/s11694-015-9264-1

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http://dx.doi.org/10.1007/s11694-015-9264-1

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