Bioactive lipids and antioxidant properties of wild Egyptian Pulicaria incise, Diplotaxis harra, and Avicennia marina

M. F. Ramadan, M. M. A. Amer, H. T. Mansour, K. M. Wahdan, R. M. El-Sayed, S. El-Sanhoty, W. A. El-Gleel
  • Journal of Consumer Protection and Food Safety, August 2009, Springer Science + Business Media
  • DOI: 10.1007/s00003-009-0300-0

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien

In partnership with: