Effect of cultivar and harvest time on C6 and C5 volatile compounds of Turkish olive oils

Sermin G. Karagoz, Mustafa Yilmazer, Gulcan Ozkan, Ángel A. Carbonell-Barrachina, Mustafa Kiralan, Mohamed Fawzy Ramadan
  • European Food Research and Technology, December 2016, Springer Science + Business Media
  • DOI: 10.1007/s00217-016-2833-7

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http://dx.doi.org/10.1007/s00217-016-2833-7

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