Phenolics Extracted from Potato, Sugar Beet, and Sesame Processing By-Products

Adel Abdelrazek A. Mohdaly, Mohamed Fawzy Ramadan Hassanien, Awad Mahmoud, Mohamed Atef Sarhan, Iryna Smetanska
  • International Journal of Food Properties, July 2013, Taylor & Francis
  • DOI: 10.1080/10942912.2011.578318

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1080/10942912.2011.578318

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien and Professor Mohamed Fawzy Ramadan Hassanien