All Stories

  1. Optimizing the Addition of Functional Plant Extracts and Baking Conditions To Develop Acrylamide-Free Pita Bread

    Article • Journal of Food Protection, September 2018, International Association for Food Protection

    Mohamed Rabie, Professor Mohamed Fawzy Ramadan Hassanien

  2. Effect of Pasteurization and Shelf Life on the Physicochemical Properties of Physalis (Physalis peruviana L.) Juice

    Article • Journal of Food Processing and Preservation, July 2014, Wiley

    Mohamed Rabie