Oxidative stability of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils upon stripping

Mohamed Fawzy Ramadan, Jörg-Thomas Mörsel
  • European Journal of Lipid Science and Technology, January 2004, Wiley
  • DOI: 10.1002/ejlt.200300895

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http://dx.doi.org/10.1002/ejlt.200300895

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