Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil

Mohamed F. Ramadan, Jörg-Th. Mörsel
  • Nahrung/Food, July 2002, Wiley
  • DOI: 10.1002/1521-3803(20020701)46:4<240::aid-food240>3.0.co;2-1

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http://dx.doi.org/10.1002/1521-3803(20020701)46:4<240::aid-food240>3.0.co;2-1

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