Apricot and pumpkin oils reduce plasma cholesterol and triacylglycerol concentrations in rats fed a high-fat diet

Mohamed F. Ramadan, R. Zayed, M. Abozid, M. M. S. Asker
  • Grasas y Aceites, September 2011, Departmento de Publicaciones del CSIC
  • DOI: 10.3989/gya.032911

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.3989/gya.032911

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien