Ability of selected microorganisms for removing aflatoxins in vitro and fate of aflatoxins in contaminated wheat during baladi bread baking

Rafaat M. Elsanhoty, Mohamed Fawzy Ramadan, Sahar S. El-Gohery, M.F. Abol-Ela, M.A. Azeke
  • Food Control, September 2013, Elsevier
  • DOI: 10.1016/j.foodcont.2013.03.002

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http://dx.doi.org/10.1016/j.foodcont.2013.03.002

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien