Characterization of composition, antioxidant potential and microbial organisms upon submerged Cicer arietinum fermentation

Ahmed M. Saad, Ragab A. Elmassry, Ahmed Saaed Hamed, Khaled M. M. Wahdan, Mohamed Fawzy Ramadan
  • Journal of Food Measurement & Characterization, January 2016, Springer Science + Business Media
  • DOI: 10.1007/s11694-016-9309-0

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http://dx.doi.org/10.1007/s11694-016-9309-0

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