Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.): an overview

Mohamed Fawzy Ramadan
  • International Journal of Food Science & Technology, October 2007, Wiley
  • DOI: 10.1111/j.1365-2621.2006.01417.x

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http://dx.doi.org/10.1111/j.1365-2621.2006.01417.x

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