Fatty Acid Composition and Biological Activities of Oily Fractions from Pistacia integerrima Roots

A. Rauf, T. Ben Hadda, G. Uddin, M. F. Ramadan, S. Bawazeer, H. Khan, U. Farooq, A. Khan
  • Chemistry of Natural Compounds, September 2017, Springer Science + Business Media
  • DOI: 10.1007/s10600-017-2134-9

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1007/s10600-017-2134-9

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien

In partnership with: