Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour

Junli Lv, Yingjian Lu, Yuge Niu, Monica Whent, Mohamed Fawzy Ramadan, Jose Costa, Liangli (Lucy) Yu
  • Food Chemistry, May 2013, Elsevier
  • DOI: 10.1016/j.foodchem.2012.10.069

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http://dx.doi.org/10.1016/j.foodchem.2012.10.069

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien