Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria

Rafaat M. Elsanhoty, Samir Ahmed Salam, Mohamed Fawzy Ramadan, Farid H. Badr
  • Food Control, September 2014, Elsevier
  • DOI: 10.1016/j.foodcont.2014.03.002

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien