Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria

Rafaat M. Elsanhoty, Samir Ahmed Salam, Mohamed Fawzy Ramadan, Farid H. Badr
  • Food Control, September 2014, Elsevier
  • DOI: 10.1016/j.foodcont.2014.03.002

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http://dx.doi.org/10.1016/j.foodcont.2014.03.002

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien