Analysis of glycolipids from black cumin ( Nigella sativa L.), coriander ( Coriandrum sativum L.) and niger ( Guizotia abyssinica Cass.) oilseeds

Mohamed Fawzy Ramadan, Jörg-Thomas Mörsel
  • Food Chemistry, February 2003, Elsevier
  • DOI: 10.1016/s0308-8146(02)00254-6

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http://dx.doi.org/10.1016/s0308-8146(02)00254-6

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