Acceleration of mackerel fish sauce fermentation via bromelain addition

Mohamed A. Rabie, Mohammad Namir, Nourhan A. Rabie, Mohamed Fawzy Ramadan Hassanien
  • Nutrition & Food Science, February 2019, Emerald
  • DOI: 10.1108/nfs-03-2018-0089

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http://dx.doi.org/10.1108/nfs-03-2018-0089

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien