Oxidation of β-sitosterol and campesterol in sunflower oil upon deep- and pan-frying of French fries

Mohamed Fawzy Ramadan
  • Journal of Food Science and Technology, January 2015, Springer Science + Business Media
  • DOI: 10.1007/s13197-015-1738-y

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http://dx.doi.org/10.1007/s13197-015-1738-y

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