Total antioxidant potential of juices, beverages and hot drinks consumed in Egypt screened by DPPH in vitro assay

Mohamed Fawzy Ramadan-Hassanien
  • Grasas y Aceites, July 2008, Departmento de Publicaciones del CSIC
  • DOI: 10.3989/gya.2008.v59.i3.516

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http://dx.doi.org/10.3989/gya.2008.v59.i3.516

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien and Professor Mohamed Fawzy Ramadan Hassanien