Cold-pressed oregano (Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties

Adel M. A. Assiri, Khaled Elbanna, Abdulla Al-Thubiani, Mohamed Fawzy Ramadan
  • European Food Research and Technology, December 2015, Springer Science + Business Media
  • DOI: 10.1007/s00217-015-2607-7

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien

In partnership with: