Direct isocratic normal-phase HPLC assay of fat-soluble vitamins and β-carotene in oilseeds

Mohamed Ramadan, Jörg-Thomas Mörsel
  • European Food Research and Technology, June 2002, Springer Science + Business Media
  • DOI: 10.1007/s00217-002-0511-4

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http://dx.doi.org/10.1007/s00217-002-0511-4

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