PRESERVATION OF OREOCHROMIS NILOTICUS FISH USING FROZEN GREEN TEA EXTRACT: IMPACT ON BIOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS

AMIRA EBRAHIM ALY EL-HANAFY, HANY ALSAYED SHAWKY, MOHAMED FAWZY RAMADAN
  • Journal of Food Processing and Preservation, April 2011, Wiley
  • DOI: 10.1111/j.1745-4549.2011.00513.x

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http://dx.doi.org/10.1111/j.1745-4549.2011.00513.x

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