Bioactive Lipids, Radical Scavenging Potential, and Antimicrobial Properties of Cold Pressed Clove ( Syzygium aromaticum ) Oil

Adel Mohamad Ali Assiri, Mohamed F.R. Hassanien
  • Journal of Medicinal Food, November 2013, Mary Ann Liebert Inc
  • DOI: 10.1089/jmf.2012.0288

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http://dx.doi.org/10.1089/jmf.2012.0288

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien and Professor Mohamed Fawzy Ramadan Hassanien