All Stories

  1. Promising future of citrus waste into fermented high-quality bio-feed in the poultry nutrition and safe environment
  2. The flexible linker and CotG were more effective for the spore surface display of keratinase KERQ7
  3. Use of Postbiotic as Growth Promoter in Poultry Industry: A Review of Current Knowledge and Future Prospects
  4. Preparing the pure lignin peroxidase and exploring the effects of chemicals on the activity
  5. The potential of lactoferrin: a call for future research in poultry nutrition
  6. Role of Mesenchymal Stem Cell Therapy in Echinococcus granulosus Treatment: A Prospective Review
  7. Nutritional Significance and Health Benefits of Quail’s Meat and Eggs: An Empirical Review
  8. Phytosomes: A Promising Nanocarrier for Enhanced Delivery of Herbal Compounds in Cancer Therapy
  9. Coping heat stress by crushed fennel (Foeniculum vulgare) seeds in broilers: Growth, redox balance and humoral immune response
  10. Hazards of Using Antibiotic Growth Promoters in the Poultry Industry
  11. Clove (Syzygium aromaticum) and its Derivatives in Poultry Feed
  12. Herb and Plant-derived Supplements in Poultry Nutrition
  13. Use of Chicory (Cichorium intybus) and its Derivatives in Poultry Nutrition
  14. Correction: Shabbir et al. Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls. Animals 2021, 11, 1713
  15. Lagenaria siceraria fruit: A review of its phytochemistry, pharmacology, and promising traditional uses
  16. Methanolic extract of neem (Azadirachta indica) leaves mitigates experimentally induced coccidiosis challenge in Japanese quails
  17. Multifaceted irradiance prediction by exploiting hybrid decomposition-entropy-Spatiotemporal attention based Sequence2Sequence models
  18. Phytosterol: nutritional significance, health benefits, and its uses in poultry and livestock nutrition
  19. Polycyclic aromatic hydrocarbon and its effects on human health: An overeview
  20. Effects of pretreatment of ethanolic extract of Siegesbeckia pubescens Makino on cerebral ischemia in rats
  21. Cardioprotective effect of silicon-built restraint device (ASD), for left ventricular remodeling in rat heart failure model
  22. Natural polysaccharide-based biodegradable polymeric platforms for transdermal drug delivery system: a critical analysis
  23. Importance of Azolla plant in poultry production
  24. The Effect of Topical Nitroglycerin on Wound Healing in Rabbits using Histopathological Investigation
  25. Global data analysis and risk factors associated with morbidity and mortality of COVID-19
  26. Nitrogen and Sulfur Co-doped Two-Dimensional Highly Porous Carbon Nanosheets for High-Performance Lithium–Sulfur Batteries
  27. A critical analysis of SARS-CoV-2 (COVID-19) complexities, emerging variants, and therapeutic interventions and vaccination strategies
  28. Citrullus colocynthis (L.) Schrad (Bitter Apple Fruit): Promising Traditional Uses, Pharmacological Effects, Aspects, and Potential Applications
  29. Therapeutic interventions to urologic chronic pelvic pain syndrome and UPOINT system for clinical phenotyping: How far are we?
  30. Effect of Dietary Supplementation of a Non-antibiotic Growth Promoter on Growth Performance and Intestinal Histomorphology in Broilers
  31. Effect of Vitamin D and Phytase on Growth, Blood Mineral Level and Slaughter Parameters of Broilers
  32. Gut microbiota—a positive contributor in the process of intermittent fasting-mediated obesity control
  33. Resveratrol (RV): A pharmacological review and call for further research
  34. Coronavirus Disease-19 (COVID-19): A Perspective of New Scenario: Volume 1
  35. Ginsenoside Rb1 prevents deoxynivalenol-induced immune injury via alleviating oxidative stress and apoptosis in mice
  36. Phytochemistry and medicinal values of Mahonia bealei: A review
  37. Role of Yeast and Yeast-Derived Products as Feed Additives in Broiler Nutrition
  38. SNPs at 3′UTR of APOL1 and miR-6741-3p target sites associated with kidney diseases more susceptible to SARS-COV-2 infection: in silco and in vitro studies
  39. Physiological role of Arginine in growth performance, gut health and immune response in broilers: a review
  40. Inflammation, immunity and potential target therapy of SARS-COV-2: A total scale analysis review
  41. Clove (Syzygium aromaticum) and its phytochemicals in ruminant feed: an updated review
  42. The role of HDAC11 in obesity‐related metabolic disorders: A critical review
  43. An Insight Into COVID-19: A 21st Century Disaster and Its Relation to Immunocompetence and Food Antioxidants
  44. Therapeutic approach for global myocardial injury using bone marrow-derived mesenchymal stem cells by cardiac support device in rats
  45. Effects of Dietary Supplementations of Synbiotics on Growth Performance, Carcass Characteristics and Nutrient Digestibility of Broiler Chicken
  46. Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition
  47. Importance of Quinoa (Chenopodium Quinoa) in Poultry Nutrition
  48. Nutritional and Promising Therapeutic Potential of Chia Seed as a Feed Additive in Poultry
  49. Natural Feed Additives Used in the Poultry Industry
  50. Biotechnological approaches to the production of plant-derived promising anticancer agents: An update and overview
  51. Association study of polymorphisms at A66G (rs1801394) of MTRR gene and autism spectrum disorders in a Kurdish population
  52. L-theanine: an astounding sui generis amino acid in poultry nutrition
  53. Recent advances in cardiac targeted drug delivery: from theory to practice
  54. A review on structure, extraction, and biological activities of polysaccharides isolated from Cyclocarya paliurus (Batalin) Iljinskaja
  55. A Review of Medicinal Plants in Cardiovascular Disorders: Benefits and Risks
  56. Nutrient digestibility, nitrogen excretion, and milk production of mid-lactation Jersey × Friesian cows fed diets containing different proportions of rumen-undegradable protein
  57. Using Guduchi (Tinospora cordifolia) as an eco-friendly feed supplement in human and poultry nutrition
  58. Synthesis, Characterization and Applications of a Novel Platinum-Based Nanoparticles: Catalytic, Antibacterial and Cytotoxic Studies
  59. Nutritional and beneficial health applications of green tea and L-theanine in some animal species
  60. Health benefits and potential applications of anthocyanins in poultry feed industry - Erratum
  61. β-Adrenergic receptor, an essential target in cardiovascular diseases
  62. Does the gradual increase in dietary zinc oxide supplementation can affect egg quality, serum indices, and productive performance of laying hens?
  63. Heat stress management in poultry farms: A comprehensive overview
  64. Impacts of supplementing broiler diets with a powder mixture of black cumin, Moringa and chicory seeds
  65. Heracleum persicum: chemical composition, biological activities and potential uses in poultry nutrition
  66. In ovo delivery of various biological supplements in poultry
  67. Health promoting and pharmaceutical potential of ferulic acid for the poultry industry
  68. Productive performance, egg quality, hematological parameters and serum chemistry of laying hens fed diets supplemented with certain fat-soluble vitamins, individually or combined, during summer season
  69. 16S ribosomal RNA sequencing reveals a modulation of intestinal microbiome and immune response by dietary L-theanine supplementation in broiler chickens
  70. Potential nutraceutical properties and risks of coffee
  71. Influence of exogenous fibrolytic enzymes on milk production efficiency and nutrient utilization in early lactating buffaloes fed diets with two proportions of oat silage to concentrate ratios
  72. The Role of ß-Mannanase (Hemicell) in Improving Poultry Productivity, Health and Environment
  73. Effect of Dietary Inclusion of Sodium Bicarbonate on Digestibility of Nutrients and Immune Response in Caged Layers During the Summer
  74. Growth, carcass traits, cecal microbial counts, and blood chemistry of meat-type quail fed diets supplemented with humic acid and black cumin seeds
  75. Yucca schidigera can mitigate ammonia emissions from manure and promote poultry health
  76. The Promising Therapeutic Applications of Pomegranate (Punica Granatum L.) as a Functional Food
  77. Prospects of royal jelly as a potential natural feed additive in poultry diets
  78. The uses of microbial phytase as a feed additive in poultry nutrition – a review
  79. Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry diets
  80. Homeobox a5 Promotes White Adipose Tissue Browning Through Inhibition of the Tenascin C/Toll-Like Receptor 4/Nuclear Factor Kappa B Inflammatory Signaling in Mice
  81. Health benefits and potential applications of anthocyanins in poultry feed industry
  82. Lycopene: a natural antioxidant for prevention of heat-induced oxidative stress in poultry
  83. The potentially beneficial effects of supplementation with hesperidin in poultry diets
  84. Effect of dietary supplementation of phytochemicals on immunity and haematology of growing broiler chickens
  85. miR-103/107 promote ER stress-mediated apoptosis via targeting the Wnt3a/β-catenin/ATF6 pathway in preadipocytes
  86. Influence of Graded Levels of l-Theanine Dietary Supplementation on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry, Blood Chemistry and Immune Response of Broiler Chickens
  87. Hoxa5 Promotes Adipose Differentiation via Increasing DNA Methylation Level and Inhibiting PKA/HSL Signal Pathway in Mice
  88. The use of chicoric acid from Echinacea purpurea as a feed additive in poultry nutrition
  89. Jatropha (Jatropha curcas) meal is an alternative protein source in poultry nutrition
  90. Green tea (Camellia sinensis L.) and L-theanine: Medicinal values and beneficial health applications
  91. Raw Propolis as a Promising Feed Additive in Poultry Nutrition: Trends and Advances
  92. Practical Application of Guar (Cyamopsistetragonoloba L. Taub) Meal in Poultry Nutrition
  94. Emulsifiers are necessary in the poultry industry
  95. Hoxa5 increases mitochondrial apoptosis by inhibiting Akt/mTORC1/S6K1 pathway in mice white adipocytes
  96. Silymarin known as a hepatoprotective agent in poultry industry
  97. Reconsidering betaine as a natural anti-heat stress agent in poultry industry
  98. Phytochemistry, Modes of Action and Beneficial Health Applications of Green Tea (Camellia sinensis) in Humans and Animals
  99. Psyllium Husk (Plantago ovata) as a Potent Hypocholesterolemic Agent in Animal, Human and Poultry
  100. ColXV promotes adipocyte differentiation via inhibiting DNA methylation and cAMP/PKA pathway in mice
  101. Quercetin: Nutritional and beneficial effects in poultry
  102. αMSH inhibits adipose inflammation via reducing FoxOs transcription and blocking Akt/JNK pathway in mice
  103. Chicory (Cichorium intybus) Herb: Chemical Composition, Pharmacology, Nutritional and Healthical Applications
  104. Nutritional and Healthical Aspects of Yacon (Smallanthus sonchifolius) for Human, Animals and Poultry
  105. Alleviating the environmental heat burden on laying hens by feeding on diets enriched with certain antioxidants (vitamin E and selenium) individually or combined
  106. The beneficial uses of glycerin as an alternative energy source in poultry diets
  107. 15N-Leucine: Health benefits, applications and issues related to ileal endogenous amino acid losses in poultry
  108. Effect of various levels of date palm kernel on growth performance of broilers
  109. Impacts of distiller’s dried grains with solubles as replacement of soybean meal plus vitamin E supplementation on production, egg quality and blood chemistry of laying hens
  110. Effect of different processing methods of pigeon pea (Cajanus cajan) on growth performance, carcass traits, and blood biochemical and hematological parametersof broiler chickens
  111. Effect of Hypothermia and Droughts on Livestock Mortality in Southern and Eastern Mongolia
  112. Reducing Smad3/ATF4 was essential for Sirt1 inhibiting ER stress-induced apoptosis in mice brown adipose tissue
  113. Growth Performance, Intestinal Histomorphology, Blood Hematology and Serum Metabolites of Broilers Chickens Fed Diet Supplemented with Graded Levels of Acetic Acid
  114. Single and Combined Impacts of Vitamin A and Selenium in Diet on Productive Performance, Egg Quality, and Some Blood Parameters of Laying Hens During Hot Season
  115. Evaluation of Therapeutic and High Doses of Florfenicol on Some Hematological Indexes in Goat
  116. Impact of therapeutic and high doses of florfenicol on kidney and liver functional indicators in goat
  117. Effect of gradual substitution of soyabean meal by <i>Nigella sativa</i> meal on growth performance, carcass traits and blood lipid profile of growing Japanese quail
  118. NSP-ase enzyme supplementation in sunflower meal-based diet
  119. Epidemiological Investigation of Outbreak of Brucellosis at Private Dairy Farm, Central Punjab-Pakistan
  120. Effect of Orange and Banana Peels on the Growth Performance of Broilers
  121. Emulsifier Effect on Fat Utilization in Broiler Chicken
  122. Diagnosis and Therapeutic Management of Tetanus in Female Buffalo Calf at Tandojam, Sindh, Pakistan
  123. Comparative Effect of Different Organic Acids (Benzoic, Acetic and Formic) on Growth Performance, Immune Response and Carcass Traits of Broilers
  124. Use of Cichorium Intybus Leaf Extract as Growth Promoter, Hepatoprotectant and Immune Modulent in Broilers
  125. Documentation of Ethno Veterinary Practices in District Charsadda, Khyberpakhtunkhwa
  126. A Cross-sectional Study on the Prevalence of Salmonella in Raw Milk in Tandojam and Surrounding Areas, Pakistan
  127. Study on Growth Potential of Thalli and Sipli Breeds of Sheep on Different Rations