Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice

Mohamed Fawzy Ramadan, Joerg Thomas Moersel
  • Journal of the Science of Food and Agriculture, January 2007, Wiley
  • DOI: 10.1002/jsfa.2728

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http://dx.doi.org/10.1002/jsfa.2728

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