All Stories

  1. Screening of chemical composition of black soybean hulls: a comparative study of different extraction techniques
  2. Global research and research progress on climate change and their impact on plant phenology: 30 years of investigations through bibliometric analysis
  3. Literature-based screening and bibliometric analysis of the chemical composition, antioxidant and antimicrobial potential of essential oils isolated from Allium genus: 23 years of investigation
  4. Global trends, research progress and knowledge mapping of plant–pollinator interactions through bibliometric analysis (1984 to 2023)
  5. Fish antimicrobial peptides: at a glance
  6. Emergence of monkeypox: a worldwide public health crisis
  7. Challenges and prospects for the in-vitro conservation of plants having anticarcinogenic potential in the Western Himalaya, India
  8. Revisiting the Nutritional, Chemical and Biological Potential of Cajanus cajan (L.) Millsp.
  9. The Neuroprotective Potential of Endophytic Fungi and Proposed Molecular Mechanism: A Current Update
  10. Himalayan Wild Fruits as a Strong Source of Nutraceuticals, Therapeutics, Food and Nutrition Security
  11. Artemisia spp.: An Update on Its Chemical Composition, Pharmacological and Toxicological Profiles
  12. Xanthones: A class of heterocyclic compounds with anticancer potential
  13. Fatty Acids and Elements Profile of Different Parts from Congress grass (Parthenium hysterophorus L.)
  14. Nanoparticles in clinical trials of COVID-19: An update
  15. Therapeutic applications of curcumin nanomedicine formulations in cystic fibrosis
  16. Poisonous Plants of the Indian Himalaya: An Overview
  17. Diosgenin: An Updated Pharmacological Review and Therapeutic Perspectives
  18. Neuroinflammatory Markers: Key Indicators in the Pathology of Neurodegenerative Diseases
  19. Exploring the journey of emodin as a potential neuroprotective agent: Novel therapeutic insights with molecular mechanism of action
  20. Natural Bioactive Compounds Regulating Oxidative Stress in Cardiovascular Diseases
  21. Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along
  22. Anticancer effects of acteoside: Mechanistic insights and therapeutic status
  23. Nutraceutical Profiling, Bioactive Composition, and Biological Applications of Lepidium sativum L.
  24. Phytochemical Constituents, Biological Activities, and Health-Promoting Effects of the Melissa officinalis
  25. Antispasmodic Potential of Medicinal Plants: A Comprehensive Review
  26. Diplazium esculentum (Retz.) Sw.: Ethnomedicinal, Phytochemical, and Pharmacological Overview of the Himalayan Ferns
  27. Paving Plant-Food-Derived Bioactives as Effective Therapeutic Agents in Autism Spectrum Disorder
  28. The Coronavirus Disease 2019 (COVID-19): Key Emphasis on Melatonin Safety and Therapeutic Efficacy
  29. Peganum spp.: A Comprehensive Review on Bioactivities and Health-Enhancing Effects and Their Potential for the Formulation of Functional Foods and Pharmaceutical Drugs
  30. Dioscorea deltoidea wall. Ex Griseb: A review of traditional uses, bioactive compounds and biological activities
  31. Hesperetin’s health potential
  32. Medicinal Plants of Himalayan Forests
  33. Natural products and their applications
  34. Astragalus species: Insights on its chemical composition toward pharmacological applications
  35. Myricetin bioactive effects: moving from preclinical evidence to potential clinical applications
  36. Assesment of non-timber Brahma Kamal (Saussurea obvallata (DC.) Edgew.), an important Himalayan medicinal plant: Ethnomedicinal, phytochemical and pharmacological overview
  37. Genetic Diversity of Scanty Available Himalayan Saussurea obvallata (DC.) Edgew.
  38. Mushroom: Nutraceutical, Mineral, Proximate Constituents and Bioactive Component
  39. Nanomaterials from non-wood forest products and their applications
  40. Health Benefits of Organosulfur Compounds
  41. Isolation and Characterization of Dominant Fungi from Rhizospheric Soil of Saussurea obvallata (DC.) Edgew. (Brahma Kamal) of the Indian Himalayan Region
  42. Antioxidant, antimicrobial, and GC-MS profiling of Saussurea obvallata (Brahma Kamal) from Uttarakhand Himalaya
  43. Bumblebees ( ) pollinate the enclosed inflorescences of the endangered Brahma’s lotus (Saussurea obvallata: Asteraceae) of the Indian Himalaya
  44. Screening of phytoconstituents and antibacterial activity of leaves and bark of Quercus leucotrichophora A. Camus from Uttarakhand Himalaya
  45. Molecular Docking Simulation and in-Vitro Validation of Saussurea Obvallata Phytochemicals against Breast Cancer
  46. Role of Vaidyas and Ayurveda and Its Impact on Human Health