IMPROVING THE STABILITY AND RADICAL-SCAVENGING ACTIVITY OF SUNFLOWER OIL UPON BLENDING WITH BLACK CUMIN (NIGELLA SATIVA) AND CORIANDER (CORIANDRUM SATIVUM) SEED OILS

MOHAMED FAWZY RAMADAN
  • Journal of Food Biochemistry, June 2012, Wiley
  • DOI: 10.1111/j.1745-4514.2011.00630.x

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http://dx.doi.org/10.1111/j.1745-4514.2011.00630.x

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