DARKENING OF BRINED OLIVES BY RAPID ALKALINE OXIDATION

ATTYA EL-MAKHZANGY, MOHAMED FAWZY RAMADAN-HASSANIEN, ABDEL-RAHMAN MOHAMED SULIEMAN
  • Journal of Food Processing and Preservation, August 2008, Wiley
  • DOI: 10.1111/j.1745-4549.2008.00198.x

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http://dx.doi.org/10.1111/j.1745-4549.2008.00198.x

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien and Professor Mohamed Fawzy Ramadan Hassanien