Prevalence of Genetically Modified Rice, Maize, and Soy in Saudi Food Products

Rafaat M. Elsanhoty, A. I. Al-Turki, Mohamed Fawzy Ramadan
  • Applied Biochemistry and Biotechnology, August 2013, Springer Science + Business Media
  • DOI: 10.1007/s12010-013-0405-x

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http://dx.doi.org/10.1007/s12010-013-0405-x

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien and Professor Mohamed Fawzy Ramadan Hassanien