Application of artificial neural networks to develop a classification model between genetically modified maize (Bt-176) and conventional maize by applying lipid analysis data

Rafaat El-Sanhoty, Tamer Shahwan, Mohamed Fawzy Ramadan
  • Journal of Food Composition and Analysis, September 2006, Elsevier
  • DOI: 10.1016/j.jfca.2006.03.013

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http://dx.doi.org/10.1016/j.jfca.2006.03.013

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien