Oil extractability from enzymatically treated goldenberry (Physalis peruvianaL.) pomace: range of operational variables

Mohamed Fawzy Ramadan, Joerg-Thomas Moersel
  • International Journal of Food Science & Technology, March 2009, Wiley
  • DOI: 10.1111/j.1365-2621.2006.01511.x

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http://dx.doi.org/10.1111/j.1365-2621.2006.01511.x

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