Effect of thermal and photo oxidation on the stability of cold-pressed plum and apricot kernel oils

Mustafa Kiralan, Mustafa Kayahan, S. Sezer Kiralan, Mohamed Fawzy Ramadan
  • European Food Research and Technology, June 2017, Springer Science + Business Media
  • DOI: 10.1007/s00217-017-2932-0

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http://dx.doi.org/10.1007/s00217-017-2932-0

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