Radical Scavenging Activity of Black Cumin ( Nigella sativa L.), Coriander ( Coriandrum sativum L.), and Niger ( Guizotia abyssinica Cass.) Crude Seed Oils and Oil Fractions

Mohamed F. Ramadan, Lothar W. Kroh, Jörg-T. Mörsel
  • Journal of Agricultural and Food Chemistry, November 2003, American Chemical Society (ACS)
  • DOI: 10.1021/jf0346713

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http://dx.doi.org/10.1021/jf0346713

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien