Health-promoting value and food applications of black cumin essential oil: an overview

Mohamed F. R. Hassanien, Adel M. A. Assiri, Ahmed M. Alzohairy, Hesham Farouk Oraby
  • Journal of Food Science and Technology, March 2015, Springer Science + Business Media
  • DOI: 10.1007/s13197-015-1785-4

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http://dx.doi.org/10.1007/s13197-015-1785-4

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien

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