Bioactive compounds and health-promoting properties of royal jelly: A review

Mohamed Fawzy Ramadan, Ahmed Al-Ghamdi
  • Journal of Functional Foods, January 2012, Elsevier
  • DOI: 10.1016/j.jff.2011.12.007

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http://dx.doi.org/10.1016/j.jff.2011.12.007

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