Cold PressedNigella sativaOil Inhibits the Growth of Foodborne Pathogens and Improves the Quality of Domiati Cheese

Samir A. Mahgoub, Mohamed Fawzy Ramadan, Kahled M. El-Zahar
  • Journal of Food Safety, October 2013, Wiley
  • DOI: 10.1111/jfs.12078

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1111/jfs.12078

The following have contributed to this page: Prof. Samir A. Mahgoub and Professor Mohamed Fawzy Ramadan Hassanien