Professor Mohamed Fawzy Ramadan

All Stories

1. 
   Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality

   Article • January 2024, Elsevier

   Professor Mohamed Fawzy Ramadan

2. 
   Ghee: Chemistry, Technology, and Health Aspects

   Article • August 2023, Taylor & Francis

   Professor Mohamed Fawzy Ramadan

3. 
   Fig (Ficus carica): Production, Processing, and Properties

   Article • January 2023, Springer Science + Business Media

   Professor Mohamed Fawzy Ramadan

4. 
   Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products

   Article • January 2023, Springer Science + Business Media

   Professor Mohamed Fawzy Ramadan

5. 
   Cardamom (Elettaria cardamomum): Production, Processing and Properties

   Article • January 2023, Springer Science + Business Media

   Professor Mohamed Fawzy Ramadan

6. 
   Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications

   Article • December 2022, Taylor & Francis

   Professor Mohamed Fawzy Ramadan

7. 
   Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Technological Applications

   Article • January 2022, Springer Science + Business Media

   Professor Mohamed Fawzy Ramadan

8. 
   Pheno-phospholipids and Lipo-phenolics

   Article • January 2021, Springer Science + Business Media

   Professor Mohamed Fawzy Ramadan

9. 
   Fruit Oils: Chemistry and Functionality

   Article • January 2019, Springer Science + Business Media

   Professor Mohamed Fawzy Ramadan Hassanien, Professor Mohamed Fawzy Ramadan