Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil

M. F.R. Hassanien, H. El-Shamy, A. A. Abdel Ghany
  • Grasas y Aceites, May 2014, Departmento de Publicaciones del CSIC
  • DOI: 10.3989/gya.074413

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http://dx.doi.org/10.3989/gya.074413

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien