Cactus pear peel snacks prepared by instant pressure drop texturing: Effect of process variables on bioactive compounds and functional properties

Mohammad Namir, Khaled Elzahar, Mohamed Fawzy Ramadan, Karim Allaf
  • Journal of Food Measurement & Characterization, September 2016, Springer Science + Business Media
  • DOI: 10.1007/s11694-016-9407-z

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http://dx.doi.org/10.1007/s11694-016-9407-z

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