Blending of corn oil with black cumin (Nigella sativa) and coriander (Coriandrum sativum) seed oils: Impact on functionality, stability and radical scavenging activity

Mohamed Fawzy Ramadan, Khaled Mohamed M. Wahdan
  • Food Chemistry, May 2012, Elsevier
  • DOI: 10.1016/j.foodchem.2011.11.054

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http://dx.doi.org/10.1016/j.foodchem.2011.11.054

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien and Professor Mohamed Fawzy Ramadan Hassanien