Correlation between physicochemical analysis and radical-scavenging activity of vegetable oil blends as affected by frying of French fries

Mohamed Fawzy Ramadan, Mohamed Mostafa Afify Amer, Abd El-Rahman Mohamed Sulieman
  • European Journal of Lipid Science and Technology, August 2006, Wiley
  • DOI: 10.1002/ejlt.200600058

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http://dx.doi.org/10.1002/ejlt.200600058

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