Rapid antiradical method for screening deep fried oils

Mohamed Fawzy Ramadan
  • Journal of Consumer Protection and Food Safety, September 2009, Springer Science + Business Media
  • DOI: 10.1007/s00003-009-0509-y

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1007/s00003-009-0509-y

The following have contributed to this page: Professor Mohamed Fawzy Ramadan Hassanien and Professor Mohamed Fawzy Ramadan Hassanien